newsletter

February Box

Order by:

February 9th

Pick Up:

February 18th

 

Get Involved

Everyone is welcome to get involved with The Good Food Box program.

 

We need volunteers:

- Produce Pickup
- Delivery Drivers 
- General Assistants

If you can spare half a day per month, please contact: Program Coordinator Diane Fleming @ 250-306-7800 or This email address is being protected from spambots. You need JavaScript enabled to view it.

 

December 2020

December 2020's Newsletter Contains:

Recipes from The Good Food Box:
- Honey Garlic Butter Roasted Carrots
- Roasted Brussels Sprouts

Also: An articles titled: "Volatile Food Prices"

Click here to read December 2020's Newsletter.

 

November 2020

November 2020's Newsletter Contains:

Recipes from The Good Food Box:
- Simple Cabbage & Bean Soup
- Roasted Beets, Carrots and Yam

Also: An articles titled: "Volatile Food Prices"

Click here to read November 2020's Newsletter.

 

October 2020

October 2020's Newsletter Contains:

Recipes from The Good Food Box:
- Beet and Cucumber Salad with Feta and Dill
- Loaded Baked Cauliflower Casserole

Also: An articles titled: "Beautiful Beets!'"

Click here to read October 2020's Newsletter.

 

September 2020

September 2020's Newsletter Contains:

Recipes from The Good Food Box:
- Funky Baked Pears
- Spiced Pear Smoothie
- Summer Squash Sauté

Also: Articles about Lunches, Lunchbox Tips & Finger Foods

Click here to read September 2020's Newsletter.

 

August 2020

August 2020's Newsletter Contains:

Recipes from The Good Food Box:
- Grilled Peaches
- Deluxe German Potato Salad

Also: New "Order By" Deadlines and an article titled, "Why Eat Local?"

Click here to read August 2020's Newsletter.

 

 
 
 
 
 

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