newsletter

October Box

Order by:

October 12th

Pick Up:

October 21st

 

Get Involved

Everyone is welcome to get involved with The Good Food Box program.

 

We need volunteers:

- Produce Pickup
- Delivery Drivers 
- General Assistants

If you can spare half a day per month, please contact: Program Coordinator Diane Fleming @ 250-306-7800 or This email address is being protected from spambots. You need JavaScript enabled to view it.

 

July 2021

July 2021's Newsletter Contains:

Recipe from The Good Food Box:
- Incredible Coleslaw
- Baby Potato Salad

Also: An article titled "Stay hydrated in this heat!"

Click here to read July 2021's Newsletter.

 

June 2021

June 2021's Newsletter Contains:

Recipe from The Good Food Box:
- Strawberry Spinach Salad
- Garlic-Olive Mashed Potatoes

Also: An article titled "HUGE HURRAH’S AND TONS OF THANK YOU’S TO ALL OF OUR WONDERFUL VOLUNTEERS!"

Click here to read June 2021's Newsletter.

 

May 2021

May 2021's Newsletter Contains:

Recipe from The Good Food Box:
- Marinated Cucumber, Tomato & Onion Salad
- Melt In Your Mouth Potatoes

Also: Articles about "Leafy greens and green veggies" and the "IG Wealth Management Walk for Alzheimer's"

Click here to read May 2021's Newsletter.

 

April 2021

April 2021's Newsletter Contains:

Recipe from The Good Food Box:
- Sautéed Spinach & Roasted Red Pepper
- No-Fail Roast Potatoes

Also: Articles titled: "The Good Food Box Community Values & Savings" and "IG Wealth Management Walk for Alzheimer's"

Click here to read April 2021's Newsletter.

 

March 2021

March 2021's Newsletter Contains:

Recipe from The Good Food Box:
- Potato Latkes/Fritters

Also: Articles titled: "More Ways To Eat Carrots" and "Storing Fruits and Vegetables"

Click here to read March 2021's Newsletter.

 

 
 
 
 
 

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