newsletter

April Box

Order by:

April 6th

Pick Up:

April 15th

May Box

Order by:

May 11th

Pick Up:

May 20th

 

Get Involved

Everyone is welcome to get involved with The Good Food Box program.

 

We need volunteers:

- Produce Pickup
- Delivery Drivers 
- General Assistants

If you can spare half a day per month, please contact: Program Coordinator Diane Fleming @ 250-306-7800 or This email address is being protected from spambots. You need JavaScript enabled to view it.

 

April 2021

April 2021's Newsletter Contains:

Recipe from The Good Food Box:
- Sautéed Spinach & Roasted Red Pepper
- No-Fail Roast Potatoes

Also: Articles titled: "The Good Food Box Community Values & Savings" and "IG Wealth Management Walk for Alzheimer's"

Click here to read April 2021's Newsletter.

 

March 2021

March 2021's Newsletter Contains:

Recipe from The Good Food Box:
- Potato Latkes/Fritters

Also: Articles titled: "More Ways To Eat Carrots" and "Storing Fruits and Vegetables"

Click here to read March 2021's Newsletter.

 

February 2021

February 2021's Newsletter Contains:

Recipes from The Good Food Box:
- Potato, Sausage & Kale Soup
- Easy and Tasty Broccoli

Also: An article titled: "The Okanagan Honey Company"

Click here to read February 2021's Newsletter.

 

January 2021

January 2021's Newsletter Contains:

Recipes from The Good Food Box:
- Simple Hearty Soup
- Roasted Cauliflower - 4 Ways!

Also: An article titled: "The Good Food Box Program Update As We Head Into 2021"

Click here to read January 2021's Newsletter.

 

December 2020

December 2020's Newsletter Contains:

Recipes from The Good Food Box:
- Honey Garlic Butter Roasted Carrots
- Roasted Brussels Sprouts

Also: An article titled: "Volatile Food Prices"

Click here to read December 2020's Newsletter.

 

 
 
 
 
 

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