newsletter

September Box

Order by:

November 7th

Pick Up:

November 15th

 

Get Involved

Everyone is welcome to get involved with The Good Food Box program.

 

We need volunteers:

- Produce Pickup
- Delivery Drivers 
- General Assistants

If you can spare half a day per month, please contact: Program Coordinator Diane Fleming @ 250-306-7800 or This email address is being protected from spambots. You need JavaScript enabled to view it.

 

July 2019

July 2019's Newsletter Contains:

Recipes from The Good Food Box:
- Russian Blueberry Dessert (mock cheesecake)
- 5 Ways to Prepare Zucchini

Also: An article about storing fruit and vegetables.

Click here to read July 2019's Newsletter.

 

June 2019

June 2019's Newsletter Contains:

Recipes from The Good Food Box:
- Summer Salad Rolls
- Strawberry Spinach Salad

Also: An article titled: "Why Eat Local?"

Click here to read June 2019's Newsletter.

 

May 2019

May 2019's Newsletter Contains:

Recipes from The Good Food Box:
- Easy Potato Salad 
- Tangy Steamed Spinach with Radish

Also: An article titled: "Reduce Food Waste"

Click here to read May 2019's Newsletter.

 

April 2019

April 2019's Newsletter Contains:

Recipes from The Good Food Box:
- Glazed Carrots with Toasted Almonds 
- Easy Broccoli Souffle

Also: An article titled: "Volunteers are the back bone of our Good Food Box!"

Click here to read April 2019's Newsletter.

 

March 2019

March 2019's Newsletter Contains:

Recipes from The Good Food Box:
- Crunchy Fresh Spring Salad 
- Farmer's Market Quinoa Salad

Also: An article titled: "How to Cut Your Grocery Bill"

Click here to read March 2019's Newsletter.

 

 
 
 
 
 

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